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Always and Forever. A Dreamer.
Artist: Ryn Weaver
Track: "OctaHate"

Bacon Colby Jack Sliders
Makes 8 sliders
1 lb ground beef, preferably organic and 80/201 tsp sea salt2 tsp dried oregano1 tsp dried rosemary1 tsp garlic salt4 slices applewood smoked bacon, preferably organic3 pepper colby jack cheese, 8 small slices (or 4 large slices, available at the deli)1 cup brown mushrooms, sliced2 cups arugula8 whole wheat dinner rolls, about 3 inches in diameter (available in the bakery section of most grocery stores)2-3 tbsp butter, melted4 long bamboo skewers, cut in half, or 8 short skewers
1) Slice rolls in half and set aside on a large plate or platter with arugula and cheese.2) Mix ground beef with the herbs and spices in a small bowl using your hands. When the spices are evenly mixed throughout the ground beef, form 8 patties about 4 inches in size and place them on a large plate.2) Cook bacon in a skillet until it’s browned on each side and remove to a plate covered with paper towels. Break each slice into 4 equal pieces.3) Cook the mushrooms in the same skillet (without emptying the bacon grease) on medium heat for about 5 minutes. Remove to a small bowl.4) Heat a grill pan or large skillet on medium high heat. When it’s hot, place the patties on the pan. Press the patties with a spatula occasionally as they cook to keep them from swelling up. Flip the burgers when they’re about half way cooked on the bottom side. After they burgers are cooked to your liking, place them on the large plate again (this time covered with a paper towel.) Place the slices of cheese on the patties and then put the burgers in the oven or microwaave to keep warm while you prepare the buns.5) Brush the melted butter on the top and bottom (insides) of the buns and place them butter side down on the hot grill pan. Press down on the tops and let them cook for about 1-2 minutes. Place them back on the platter when they’re browned on the bottoms.6) To plate the burgers, place the bottom bun on the platter, then add a burger patty topped with cheese, 3-4 mushrooms, 2 pieces of bacon, arugula, and the top of the bun. Stick a skewer through the middle to secure the slider. Repeat with the rest of the burgers and serve warm and fresh.

Chelsi Sohnchen

farmers market salad.

Lindsay Lohan photographed by Vicky Tanzil for the March 2014 issue of Elle Indonesia.

Canada | Alexis Guandinango